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A brief introduction to the description of flavor and aroma characteristics of Latin American coffee with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2017-03-10 Excellent balanced performance Latin America coffee flavor taste aroma characteristics description -
Introduction to the characteristic Flavor planting areas of Coffee beans in Latin America
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting degree: if City/Full city city has a preference for heavy flavor, it can be roasted a little deeper. Most people think of El Salvador as a war.
2017-06-09 Latin America coffee beans characteristics flavor planting producing areas introduction -
Baking suggestions for describing the Flavor characteristics of single Bean, Coffee Bean in Latin America
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Light/Medial/City shallow roasting to medium roasting, shallow to the end of an explosion; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee
2017-06-09 Latin America single bean coffee bean flavor description characteristic baking suggestion -
Latin American coffee bean flavor description characteristics planting history of planting varieties
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
2017-06-09 Latin America coffee beans flavor description characteristics cultivation variety history -
Introduction to Latin American Coffee
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will
2016-06-12 Latin America coffee introduction understanding producing areas -
Latin American coffee beans grade classification style flavor description characteristics planting area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from light roasting to clean
2017-06-09 Latin America coffee beans single beans grades distinctions ways flavors descriptions characteristics -
American Coffee region Coffee Bean area
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will
2016-06-12 America producing areas Coffee Fine goods Coffee beans regions -
A brief introduction to the history and culture of the origin and development of Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2017-03-27 Sweet thick Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of taste and aroma characteristics of sweet and mellow Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2017-04-05 Sweet thick Latin American boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the cultivation of clean and compact Latin American boutique coffee beans, geographical location, climate and altitude
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-05 Clean tight Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick Flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-05 Flavor thick Latin America boutique coffee beans varieties planting market price Jane -
A brief introduction to the treatment method of grinding degree and baking degree of sweet and mellow Latin American boutique coffee beans
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-15 Sweet thick Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Latin American boutique coffee beans with thick flavor, geographical location, climate and altitude
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Flavor thick Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the treatment method of grinding degree and baking degree of Latin American boutique coffee beans with excellent balanced performance
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-05 Excellent balanced performance Latin America boutique coffee beans grinding roasting degree -
Characteristics of Latin American coffee beans and complete understanding of Latin American coffee flavor and taste
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
2017-03-01 Latin America coffee beans characteristics coffee flavor taste complete solution -
A brief introduction to the history and culture of the origin and development of Latin American boutique coffee beans with thick flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-15 Flavor thick Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick sweetness
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-03-27 Sweetness Latin America boutique coffee beans varieties planting market price introduction -
Sweet and mellow Latin American coffee variety characteristics taste manor boutique coffee bean flavor description
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-01 Sweet mellow Latin American coffee variety characteristics taste manor boutique -
A brief introduction to the History and Culture of the Origin and Development of High-quality Latin American Coffee beans
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-04-05 Sweetness Latin America boutique coffee beans origin development history and culture introduction -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee in Latin America
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider baking range.
2017-03-10 Sweet thick Latin America boutique coffee origin development history and culture introduction